Using local initiatives to envision sustainable and resilient food systems in the Stockholm city-region

We explored transformation towards more sustainable and resilient food systems in the Stockholm city-region in Sweden. The approach we used is based on the “Seeds of the Good Anthropocene” scenario methodology. Through a workshop and a survey with a diverse set of regional actors, we developed a vision of a positive food future that is radically different from the current situation and identified conflicts and opportunities for moving towards it.